Building Loyalty for Bars & Restaurants: How to Keep Your Customers Coming Back for More

Let's talk about the brutal economics of running a bar or restaurant in 2025.

Your food costs 30-35% of menu price. Your alcohol costs 25-30%. Your rent is fixed. Your staff costs are rising. Delivery apps take 30% when customers order through them. Your actual profit margin? 4-9% if you're doing well, 0-2% if you're struggling.

You're spending £25-60 to acquire each new customer through Google Ads, Instagram, influencer posts, and first-visit discounts. If that customer visits once and never returns, you've burned money acquiring someone who'll never be profitable.

Industry data shows the average restaurant loses 20-30% of customers annually. They drift away. Try competitors. Order delivery. Cook at home. Ghost you without explanation.

Meanwhile, you're sitting on empty tables Tuesday through Thursday, throwing away ingredients that didn't sell before they spoiled, and watching your regulars become irregulars as life gets busy and your restaurant becomes "that place we should go to sometime."

This is a retention problem, not a quality problem. Your food is good. Your service is solid. Your space is inviting. But you have no systematic way to keep customers coming back, no method to drive traffic on slow nights, and no data showing who's drifting away until they're already gone.

Most restaurants "do loyalty" by offering birthday discounts, maintaining a reservation list, or maybe stamping a punch card for coffees. These are gestures, not systems. And your competitors who implement proper loyalty programs are filling seats while you're wondering why Tuesday dinner is always dead.

Let me show you why this matters, and what actually works.

Why Bars & Restaurants Need Loyalty More Than You Think

The Frequency Challenge

Unlike salons (every 6 weeks) or cinemas (monthly), restaurants have no natural visit cadence. Customer might visit:

• Weekly (your dream customer)

• Monthly (your typical loyal customer)

• Quarterly (drifting away)

• Once and done (acquisition failure)

Without systematic engagement, customers naturally drift to lower frequency. Life gets busy. They try new places. They forget about you. Your weekly customer becomes monthly. Your monthly customer becomes quarterly. Your quarterly customer disappears.

You need a system that drives frequency, not hope that customers remember you exist.

The Margin Reality: Food vs. Alcohol

Let me show you where money actually comes from:

Food margins: 65-70% gross, 30-35% after waste
Alcohol margins: 70-75% gross, minimal waste

Customer A: Orders £25 food, £0 drinks → Your profit: ~£8
Customer B: Orders £25 food, £15 drinks → Your profit: ~£19

Customer B is worth 2.4x more despite only spending 60% more.

Most restaurants track covers and revenue. Smart restaurants track alcohol attachment rates. Because that's where profit lives.

Your loyalty program needs to incentivize the behaviors that drive profit: frequency + alcohol sales.

The Perishable Inventory Problem

Groceries don't spoil if they sit on shelves. Cinema seats might be empty but they don't expire. Restaurant ingredients spoil.

You ordered salmon for 60 covers. You sold 35. The remaining 25 portions are garbage by tomorrow unless you move them tonight.

You need the ability to drive traffic in real-time when you have excess inventory or empty tables. Email (20% open rate) and social media (3% organic reach) don't cut it.

The Delivery App Dilemma

Deliveroo and Uber Eats take 30%. They own the customer relationship. They have the data. They dictate terms.

Every order through delivery apps is a customer you don't control and can't communicate with. You're paying 30% to be a ghost kitchen with your own name on it.

You need direct relationships with customers that bypass delivery apps when possible.

What Most Restaurants Get Wrong

Mistake #1: No Loyalty Program at All

"We have regulars who come in all the time. That's our loyalty program."

The problem: You can't systematically grow regulars. You can't prevent them from drifting. You can't communicate with them between visits. You're relying on habit and hope, not systems.

When that regular moves neighborhoods or gets busy at work, they just... disappear. And you never knew they were at risk.

Mistake #2: Stamp Cards for Variable Pricing

"Buy 10 meals, get the 11th free!"

The problems:

• Customer who orders £12 pasta gets same reward as customer who orders £40 steak

• No incentive for drinks (your highest margin)

• 40% of cards get lost

• Looks cheap in a £25+ per person restaurant

If your menu ranges £8-35 per main, stamp cards are wrong for your economics.

Mistake #3: Discount Dependency

"We'll offer 20% off to everyone all the time to stay competitive."

The death spiral:

• Trains customers to only visit when discounted

• Destroys already-thin margins

• Attracts price-sensitive customers who leave when discount ends

• You become the "cheap option," not the "good option"

Discounts are tools for specific purposes (acquisition, off-peak fill). Making them your identity is suicide.

What Actually Works: Strategic Loyalty for Restaurants

Here's what modern restaurant loyalty looks like using Perkstar:

Primary Program: Reward Cards (Points on Everything)

Instead of: "Buy 10 meals, get one free"

Use Perkstar's Reward Cards: "Earn 10 points per £1 spent on food AND drinks"

Why this works:

• Customer spends £25 on food + £15 on drinks = 400 points

• Rewards scale with customer value automatically

• Incentivizes drinks (where your profit margin is higher)

• Fair to both low and high spenders

Multi-tier reward structure:

• 500 points: £5 off next visit (achievable quickly, drives return)

• 1,000 points: Free appetizer or dessert (encourages adding courses)

• 1,500 points: £15 off (meaningful reward)

• 2,500 points: Free main course

• 5,000 points: Chef's tasting menu for two (VIP experience)

The psychology: 500-point tier is reachable in 2-3 visits. Quick win keeps engagement high. Higher tiers create aspiration for big spenders.

Economic impact:

Research shows points-based restaurant programs increase:

• Visit frequency: 15-25%

• Average check size: 12-18% (customers add drinks/appetizers to earn more points)

• Alcohol attachment: 15-20% (drinks earn points too)

For a 100-seat restaurant doing 300 weekly covers:

• Current: 300 covers × £35 average = £10,500 weekly

• With loyalty driving 18% increase: 300 covers × £41.30 = £12,390 weekly

• Additional: £1,890 weekly = £98,280 annually

That's not revenue—that's additional profit since the incremental spend is heavily weighted toward high-margin drinks and appetizers.

Perkstar setup: Configure 10 points per £1 spent. Create 5-6 reward tiers. Staff scans customer's Apple Wallet card, enters bill total, points auto-credit. Customer sees balance update immediately.

Secondary Program: Gift Cards (Turn Gifters into Customers)

Why gift cards matter for restaurants:

People gift dining experiences for:

• Birthdays

• Anniversaries

• Thank you gifts

• Wedding gifts

• Holiday gifts

• Client appreciation

Traditional physical gift cards:

• Cost money to print

• Get lost (30% unredeemed = free money, but also lost customer acquisition)

• No relationship with gift recipient

• Can't communicate with them

Perkstar's Digital Gift Cards:

• Purchased online or in-venue

• Delivered via email/text

• Saved to Apple Wallet or Google Wallet

• Can't be lost

• Recipient is now in your system

The customer acquisition play:

Every gift card brings a new customer through your door at zero acquisition cost. The gifter paid you upfront.

Then:

• Recipient visits to redeem gift card

• Typically spends 25-40% more than gift card value (industry average)

• At checkout: "Want to join our rewards program? You'll earn points on today's visit and any future visits"

• One-time gift card recipient becomes ongoing loyalty member

Economic impact:

If you sell £15,000 in gift cards annually:

• 80% get redeemed (£12,000 in guaranteed future revenue)

• Recipients overspend by average 30% (£3,600 additional)

• 40% of recipients join loyalty program (60 new members)

• 60 new members × £420 annual value = £25,200 ongoing

Gift cards are a customer acquisition channel disguised as revenue.

Tertiary Program: Discount Cards (Strategic Off-Peak Fill)

The problem: Your Tuesday lunch is dead. Your Sunday dinner has 20 empty tables. Your costs are the same whether full or empty.

Bad solution: Advertise discounts everywhere and hope.

Smart solution with Perkstar's Discount Cards: Target specific segments for specific times.

Local Business Lunch Card:
"Work nearby? 15% off lunch Mon-Fri before 2pm"

• Targets office workers who need quick lunch options

• Fills historically slow weekday lunch

• Doesn't cannibalize dinner pricing

• Builds habitual lunch visits

Student Discount Card:
"Students: 20% off Mon-Thu before 6pm"

• Price-sensitive demographic that doesn't dine during peak anyway

• Fills early dinner

• Creates brand loyalty with demographic that will have more income later

Industry Worker Card:
"Work in hospitality? 25% off Mon-Tue after 10pm"

• Targets service industry who dine late

• Fills otherwise dead late-night Monday/Tuesday

• Builds community with industry peers

How Perkstar's Discount Cards work:

• Eligible customers add card to Apple Wallet

• Card shows discount amount and restrictions clearly

• Staff scans at checkout, discount applies automatically

• Analytics show which cards drive actual incremental visits vs. cannibalizing existing customers

Economic impact:

If discount cards fill 40 otherwise-empty covers weekly at £22 average (after discount):

• 40 covers × £22 × 52 weeks = £45,760 in incremental revenue

• Plus alcohol sales (people still order drinks even with food discount): ~£12,000

• Total: £57,760 from seats generating £0 previously

This is pure margin. Kitchen is staffed anyway. Rent is paid anyway. You're converting fixed costs into revenue.

Acquisition Program: Coupon Cards (Convert First-Timers)

The traditional first-visit discount:

• Customer sees "25% off your first visit" ad

• They visit, use discount

• They leave

• You have no ongoing relationship

• You'll never see them again

Perkstar's Coupon Cards approach:

New Customer Offer: "First visit: 20% off (up to £10 savings)"

What happens:

1. Customer finds your coupon (Google ad, Instagram, friend referral)

2. They add Coupon Card to Apple Wallet (one tap, no app download)

3. They visit and redeem discount

4. Card automatically transforms into your Reward Card after first use

5. They're now earning points on today's visit

6. You can push notifications about future specials

You haven't just discounted a meal. You've bought your way into an ongoing relationship.

Economic impact:

If you spend £3,000 monthly on Google/Instagram ads acquiring customers:

• Traditional: £3,000 spend, maybe 75 new first-time visitors, 8-12 become regulars

• With Coupon Cards: £3,000 spend, 75 first-time visitors, 30-40 become loyalty members because conversion is automatic

• 30 new loyalty members monthly × £420 annual value = £12,600 monthly in future revenue

Customer acquisition cost drops from £250-375 per regular to £75-100 because the conversion mechanic is built into the discount.

The Features That Drive Results

Push Notifications (The Real-Time Revenue Generator)

Restaurant loyalty cards live in Apple Wallet. Push notifications from Wallet get 70-80% open rates.

Strategic uses:

Thursday afternoon, forecast shows slow Friday:
"Tomorrow night looking quiet! Book a table Friday and earn 2x points on your entire bill—first 30 reservations."

Result: Fill 30 tables that would have been empty. Incremental revenue: £2,100+

Tuesday at 6pm, 20 empty tables:
"Quiet night = your gain! Come in before 9pm tonight, earn triple points."

Result: Walk-ins fill 8-12 tables. Revenue that wasn't happening: £700-1,000

New menu launch:
"Our new spring menu is here! Try any new dish this week, earn 200 bonus points."

Result: Drives trial of new items, gives chef feedback on what's working

Last-minute cancellation:
"Just had a 7:30pm table for 4 cancel. Want it? First to reply gets 500 bonus points."

Result: Fill cancelled reservation, create urgency and exclusivity

Happy hour promotion:
"It's 4pm—happy hour starts now! Show this notification for 2x points on all drinks until 7pm."

Result: Drive shoulder-period bar traffic

This is the capability delivery apps have that you don't—unless you have loyalty program with push notifications.

Limited-Time Promotions

Perkstar's automated promotion system lets you create urgency without manual tracking:

Weekend Brunch Bonus:

• "This Saturday & Sunday: Order our new brunch cocktails, earn triple points"

• Set timeframe: Sat-Sun 10am-3pm

• Track redemptions automatically

• Measure which menu items benefit

Chef's Special Push:

• "Thursday special: Lamb shank with rosemary. First 25 orders get 300 bonus points"

• Set limit: 25 redemptions

• System auto-closes when limit hit

• Moves inventory before weekend

Birthday Month:

• "It's your birthday month! Dine with us and get 500 bonus points + free dessert"

• Triggered automatically for loyalty members

• Feels personal, costs little (dessert has 70%+ margin)

• Drives guaranteed visit during birthday month

Wine Wednesday:

• "Every Wednesday: Order any bottle of wine, earn 2x points"

• Recurring weekly promotion

• Drives traffic on traditionally slow day

• Increases high-margin alcohol sales

Automation Flows (Set and Forget)

Birthday Flow:
Trigger: Customer's birthday month
Action: Push notification with 500 bonus points + free dessert
Result: Drives birthday dinner visit, costs ~£2 in dessert, generates £40+ in revenue

Churn Prevention Flow:
Trigger: Customer hasn't visited in 8 weeks (when they normally visit monthly)
Action: "We miss you! Come back this week, get 400 bonus points just for returning"
Result: Saves 40-60% of at-risk customers automatically

Milestone Flow:
Trigger: Customer reaches 2,500 points
Action: "Congratulations! You're halfway to our chef's tasting menu. Keep going!"
Result: Recognition drives retention, shows progress toward aspirational reward

Post-Visit Thank You:
Trigger: 24 hours after visit
Action: "Thanks for dining with us last night! You earned 420 points—you're now at 1,830 total"
Result: Reinforces points progress, reminds them to return

These run forever. Set them up once, they execute based on customer behavior.

Analytics (Know Your Customers)

What you need to know:

• Visit frequency patterns (weekly, monthly, occasional)

• Food vs. alcohol mix per customer

• Average check size and trends

• Time of day/week preferences

• Redemption rates (are rewards achievable?)

• At-risk customers (frequency declining)

• Most popular rewards

• Promotion effectiveness

Perkstar's restaurant analytics provide:

• Customer segmentation by value and frequency

• Alcohol attachment rates (who orders drinks, who doesn't)

• Peak vs. off-peak visit patterns

• Revenue attributed to loyalty program

• Churn prediction (who's drifting away)

• ROI of each promotion and automation

Actionable intelligence:

"Analytics show alcohol attachment is only 45% during lunch. Action: Create 'lunch + drink' combo reward at 800 points to drive lunch alcohol sales."

"Tuesday Discount Cards fill 38 covers weekly while Wednesday only fills 12. Action: Discontinue Wednesday card, strengthen Tuesday offering."

"Customers reaching 1,000 points show 85% redemption but 2,500-point tier only 40%. Action: Add intermediate reward at 1,750 points to maintain engagement."

You stop guessing. You start optimizing.

The Real Economics

Restaurant Profile:

• 100 seats

• 300 weekly covers

• £35 average check

• 45% alcohol attachment currently

• Weekly revenue: £10,500

• Annual: £546,000

Without Loyalty Program:

• No customer data

• Can't communicate between visits

• No off-peak fill strategy

• No systematic churn prevention

• Alcohol attachment plateaued at 45%

• 28% annual customer churn

With Perkstar Loyalty System:

1. Reward Cards (Primary Program):

• 85% of customers join (255 active members)

• Average check increases 15% (customers add drinks/apps for points)

• Visit frequency increases 20% (engagement drives returns)

• Alcohol attachment increases to 58%

• Additional annual revenue: £98,280

2. Gift Cards:

• £15,000 in annual sales

• 80% redeemed with 30% overspend

• 40% convert to loyalty members

• Value: £28,800 (overspend + new member LTV)

3. Discount Cards (Off-Peak Fill):

• 40 weekly covers that would be empty

• Average £22 after discount + drinks

• Incremental annual revenue: £57,760

4. Coupon Cards (Acquisition):

• Convert 35 additional customers monthly to loyalty members

• 35 × £420 annual value × 12 months

• Additional revenue: £176,400 (cumulative as program runs)

5. Push Notifications & Promotions:

• 8 successful "fill the slow night" campaigns monthly

• Average 15 covers per campaign at £32 average

• Additional annual revenue: £46,080

6. Churn Reduction (Automation):

• Prevent 15% of annual churn (84 customers)

• 84 × £420 average annual value

• Retained revenue: £35,280

Year 1 Total Incremental Value: £442,600

Program Cost: £300/year

Net Benefit: £442,300

ROI: 1,474x

Implementation (Easier Than Your POS Setup)

Week 1: Setup (1 hour)

Reward Card:

• 10 points per £1 spent (food + drinks)

• Tiers: 500, 1,000, 1,500, 2,500, 5,000 points

Gift Cards:

• £25, £50, £100 options

• Purchase online or in-venue

Discount Cards (optional):

• Local lunch: 15% Mon-Fri before 2pm

• Student: 20% Mon-Thu before 6pm

Coupon Card:

• First visit: 20% off (max £10)

• Auto-converts to Reward Card

Week 2: Automation (30 minutes)

• Birthday bonus: 500 points + free dessert

• Churn prevention: Trigger after 8 weeks

• Post-visit thank you: 24 hours after dining

• Milestone: Celebrate at 1,000, 2,500 points

Week 2: Staff Training (15 minutes)

• Scan loyalty card

• Enter bill total

• Process redemptions

• Help customers join

• Sell gift cards

Week 3: Launch

• QR codes on tables and at checkout

• "Join our rewards program—earn points on everything"

• Push first promotion to test system

Total setup: 2-3 hours.

The Bottom Line

Restaurant margins are thin. Competition is brutal. Customer acquisition is expensive. You can't afford to lose customers to delivery apps, home cooking, or competitor restaurants.

You need:

• Points on food AND drinks (reward profitable behavior)

• Direct communication channel (push notifications)

• Off-peak fill capability (discount cards)

• Customer acquisition that converts (coupon cards)

• Gift card program (zero-cost customer acquisition)

• Churn prevention (automation)

• Data (analytics to optimize)

Perkstar provides what restaurants actually need for £12-25/month.

The math is clear:

• Investment: £300/year

• Return: £400,000+ annually

• ROI: 1,300x+

Every week without this system is another week of:

• Empty Tuesday tables

• Lost alcohol sales

• Drifting regulars you could have saved

• Marketing spend on channels that don't work

• Delivery apps owning your customer relationships

Your customers carry their wallets digitally. Your loyalty program should be in there.

Ready to turn occasional diners into regulars? Set up Perkstar for your restaurant in under an hour. Points on food + drinks, gift cards, off-peak discounts, real-time promotions—what restaurants actually need to drive frequency and check size.

Want restaurant-specific implementation guidance? Talk to your account manager about successful restaurant programs. We've helped hundreds of venues increase frequency 20%+ and alcohol attachment 15%+. The data is restaurant-proven.